I've seen zero evidence of any nation on Earth ~other than Mexico~ even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth."
~ Anthony Bourdain ~
Find the Chef in you!
Upcoming Workshops
POZOLE
One of Mexico’s most beloved and traditional dishes — Pozole. This hearty and comforting soup is made with hominy and tender pork, simmered in a rich, flavorful broth infused with dried chiles and spices.
You’ll learn how to build layers of flavour and how to serve it the traditional way — topped with fresh garnishes like shredded lettuce, radishes, oregano, onion, lime, and tostadas on the side.
Pozole is more than a meal; it’s a dish often shared at celebrations and family gatherings, full of warmth, history, and soul.
Get ready to cook, taste, and enjoy a true taste of Mexico.
When: September 8, 2025
Time: 5:00 pm
Duration: 3 hrs.
Where: Grey Roots Museum & Archives 02599 Grey Road 18, RR4 Owen Sound, ON
Price: $90.00 (+tax)
Register here: https://greyroots.com/exhibit-event-program/mestizo-academy-summer-workshops
BIRRIA, Consome & Quesabirrias
Bold flavors and unforgettable comfort food. We’ll be making birria, a traditional Mexican stew known for its tender, slow-cooked meat infused with a deep, aromatic blend of chiles and spices.
You’ll also learn how to turn that birria into mouth-watering "Quesabirrias" — crispy, cheesy tacos dipped and griddled to perfection.
And of course, no birria experience is complete without its flavorful consomé, the rich broth served alongside for dipping or sipping. This class is a true celebration of flavour, tradition, and the kind of food that brings people together.
When: TBD
Time: 5:00 pm
Duration: 3 hrs.
Where: Grey Roots Museum & Archives 02599 Grey Road 18, RR4 Owen Sound, ON
Price: $.00 (+tax)
Register here: https://greyroots.com/exhibit-event-program/mestizo-academy-summer-workshops
TAMALES
During this workshop, you will learn how to make traditional Mexican tamales from scratch, starting with how to prepare the perfect corn dough, known as masa.
We’ll explore different savoury and sweet fillings, like chicken in red or green salsa or cheese with jalapeños. We will get hands-on experience learning how to properly spread the masa onto soaked corn husks, fill them, wrap them, and steam them to perfection.
Along the way, we’ll talk about the cultural importance of tamales in Mexican celebrations and family traditions. By the end of the class, everyone will leave with the skills—and the tamales—to recreate this beautiful dish at home.
When: TBD
Time: 5:00 pm
Duration: 3 hrs.
Where: Grey Roots Museum & Archives 02599 Grey Road 18, RR4 Owen Sound, ON
Price: $0.00 (+tax)
Register here: https://greyroots.com/exhibit-event-program/mestizo-academy-summer-workshops
GET OUR GIFT CARD
Give the gift of flavour and tradition! Whether it’s for a birthday, holiday, or just because, our cooking class gift cards are a unique and memorable way to share the joy of authentic Mexican cuisine. Perfect for food lovers, adventurous cooks, or anyone who enjoys hands-on experiences, this gift invites them to step into the kitchen and discover the rich traditions behind every dish. Get yours now and treat someone special to a delicious cultural journey — one taco at a time!
ABOUT US
We are Dustin and Maria, and I’m proud to share a piece of my heritage with you. I was born and raised in the vibrant city of Puebla, Mexico — a place where food is deeply woven into the fabric of everyday life. From a young age, I spent countless days in the kitchen alongside my mother, learning the art of Mexican cooking. From chopping fresh vegetables to preparing more intricate traditional dishes, those moments became the foundation of my lifelong passion for food.
I’m forever grateful to my mom for passing down not only her cherished recipes — many of which have been in our family for generations — but also her kitchen wisdom, hands-on techniques, and her love for bringing people together around the table. Along the way, I learned that cooking is not just a skill — it’s learning the language of love. When I cook for friends or family, it’s my way of showing how much they mean to me. It’s putting my heart into every bite.
Through my classes, I hope to share that same passion, history, and joy with you.
BOOK A PRIVATE COOKING CLASS
Make your next gathering unforgettable with a private Mexican cooking experience! Whether you're celebrating a birthday, hosting a team-building event, or planning a fun night with friends, our private classes offer a hands-on, flavorful journey into the heart of Mexican cuisine. You'll learn to prepare authentic dishes using traditional techniques, all in a relaxed and joyful setting. Every event is customized to your group’s preferences, creating a unique experience filled with delicious food, cultural stories, and lasting memories. Let’s cook, laugh, and share the love of Mexican food — together.
